Our Farm-Raised Red Deer Venison

Our venison is naturally raised with no antibiotics or growth hormones. High in protein and iron but low in fat and cholesterol, it's a perfect choice in society's recent strive for healthy living. Red deer venison is also high in vitamins B6 and B12.

Cooked hot and fast our farm-raised venison is moist and tender without the gamey taste normally associated with venison. Our venison is federally inspected and can be shipped anywhere in the United States (48 lower).

Ask about harvesting your own red deer stag or hind during winter months.

Price List:

Filet Mignon....................$21.00/lb
Boneless Loin...................$17.25/lb
French Racks...................$15.00/lb
Denver Steak..................$10.00/lb
Round Steak....................$10.00/lb
Leg Medalion....................$12.50/lb
Boneless Roast....................$8.00/lb
Cubed Venison...................$6.00/lb
Venison Patties..................$5.50/lb
Ground Venison.................$4.75/lb
Dried Venison..................$16.00/lb
(1/4 & 1/2lb packs)
Sausages...........................$6.75/lb
(-Smoked, hot or sweet italian, Kielbasi, and Venison Franks.)
Ring Bologna.........................$6.50/lb

Want a printable list?: View our PDF price list.

Items from the above list are federally inspected. USDA Approved.
They can be shipped to your door (Plus S&H). Prices subject to change.

Whole animal, between 125 - 170 lbs, available at $3.75/lb hanging weight.
Local processing available upon request.

Call (570)-356-7482 or e-mail us at reddeer77@hotmail.com to order.


(570)-356-7482  ­  63 Pinnacle Drive, Catawissa, PA 17820